Canada's Culinary Treasures
On this gastronomic tour, you will get to know the cultural diversity of Canada through the prism of its cuisine. Our program begins in Toronto, where you will visit a variety of markets with local products and participate in cooking master classes, where you will learn the secrets of Canadian cooking. You will be able to try traditional dishes, including maple syrup pudding and the famous "cardonnies".
Next, we will go to the region of Quebec, known for its culinary delicacies. Here you will enjoy a cheese and local wine tasting, as well as a traditional dish "poutine", which is French fries with gravy and cheese. Create your own culinary masterpieces with local chefs, which will be an unforgettable experience.
To conclude our tour, we will visit Vancouver, where you will find a seafood festival with fresh catches from the Pacific Ocean. On the shores of the city, you will be able to enjoy not only snacks, but also live music, immersing you in the atmosphere of the festival. This tour will be a real feast for all foodies!
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